Dining

2021-10-19

Wuchuan oat noodles 武川莜面

Oats are a nutritious, low-yield crop which are resistant to both saline-alkaline and the cold, and have a short growth period.
2021-03-12

Dried milk cake 奶豆腐

Dried milk cake is a common dairy food in a Mongolian herdsman's home. It is coagulated and fermented using cow's milk, goat's milk, or horse milk.
2020-05-13

Mongolian milk tea, or Suutei Tsai 蒙古奶茶

Mongolian milk tea, also known as Suutei Tsai, is a traditional Mongolian hot drink.
2020-04-27

Roast whole lamb 烤全羊

Roast whole lamb is a traditional Inner Mongolian dish, originating from the nomadic peoples of Northwest China.
2020-04-22

Shaomai, or steamed dumplings 烧麦

Shaomai, also known as shumai, is a kind of traditional Chinese dumpling which originated from Inner Mongolia autonomous region in the latter years of the Ming Dynasty (1368-1644). Shumai has since been introduced to all provinces and regions in China.
2020-03-25

Millet stir-fried in butter 炒米

Hohhot's food lovers say that millet stir-fried in butter means Mongolian millet.

Wuchuan oat noodles 武川莜面